Catering business names: 48 ideas, free generator

Name ideas

48 catering business name ideas

Descriptive

Say what you cook and the events you serve in plain words. A host comparing caterers online knows at once whether you fit their party.

Hot Buffet Catering

Says hot food, kept warm in chafing dishes all event long.
Drop-Off Kitchen

Points to trays delivered ready to serve, no staff needed.
Box Lunch Catering Co.

Speaks to offices that order boxed lunches for meetings.
Grazing Table Co.

Names the grazing tables and boards hosts ask for by name.
Family Style Catering

Says big shared platters and a relaxed meal.
Backyard BBQ Catering

Says barbecue for backyard parties and family reunions.
Wedding Day Catering

Leads with weddings, the biggest bookings of the year.
Party Tray Catering Co.

Points to party trays, the easiest catering order to say yes to.

Evocative

Name the feeling of a good gathering rather than the food: a full table, a warm welcome, guests who stay late. These names feel generous and a little special.

Long Table Catering

A table full of guests, the picture every host wants.
Bread & Salt Catering

An old sign of welcome, for food that makes guests feel at home.
The Welcome Table

Warm and inviting, a good fit for family-style events.
Copper Ladle Catering

Polished and homey at once, like a well-kept kitchen.
Saffron & Sage

Two warm flavors that suggest food with real character.
Midsummer Feast Co.

Light and festive, made for garden parties and summer weddings.
Dinner Bell Catering

The sound that calls everyone to the table.
Garden Gate Catering

Suggests outdoor parties and a gate opening onto a celebration.

Invented

A new word built from feast and table words. It looks polished on a proposal, and is more likely to be free as a name and a domain.

Servora

From "serve", with a smooth ending that sounds established.
Banqueto

Built from "banquet", lively and easy to say.
Tablora

From "table", for a caterer who sets a full one.
Grazio

From "graze", with a nod to the Italian for thanks.
Hostiva

Built from "host", for a caterer who looks after guests.
Bountia

From "bounty": generous portions in one word.
Morsela

From "morsel", a good fit for small bites and canapés.
Spreadly

From "a big spread", the phrase hosts use for plenty of food.

Place

Use your town, region or a landmark. Hosts often want a caterer who knows the local venues, and a place name says you're close by.

Riverbend Catering

A bend in the river is a landmark many towns share.
Piedmont Kitchen

Names the region, and sounds established and local.
Oak Hollow Catering

Quiet and countryside, good for barn and garden weddings.
Green Valley Catering

A valley name ties you to the area you serve.
Midtown Catering Co.

Fits a caterer serving offices in the middle of the city.
Seaside Catering Co.

Coastal and relaxed, for beach weddings and seafood boils.
Heartland Catering

Warm and plain-spoken, for hearty Midwestern cooking.
Tidewater Catering

A regional word that suggests coastal cooking and Southern hospitality.

Personal

Put your name, or your family's, on it. Hosts trust a caterer they can picture, and a name tells them who is cooking for their guests.

Catering by Lorraine

Your name up front, for a caterer who is at every event.
Chef Andre Catering

"Chef" says the cooking is the star of the event.
Delgado Family Catering

A family name says family recipes and family service.
Mama Ngozi's Kitchen

A warm title that promises home cooking and generous plates.
Esther's Table

Short and personal, like an invitation to dinner.
Yuki's Bento Catering

Your name plus a specialty hosts can picture.
Uncle Earl's Barbecue

A family nickname that fits reunions and backyard parties.
Fitzgerald & Sons Catering

Says a family business, handed down.

Playful

Make hosts smile. A playful name is easy to remember and to recommend, and suits relaxed parties better than formal galas.

Feast Mode Catering

A gym phrase turned into a promise of plenty.
Seconds Please

What every caterer hopes to hear, as a name.
Napkins Required

Fun and honest, great for barbecue and saucy food.
Crowd Pleasers Catering

Promises food everyone at the party will like.
The Saucy Spoon

Cheeky and warm, good for comfort food.
Plate Expectations

A pun on "Great Expectations" that hosts remember.
Forks Up Catering

A cheerful toast, made with forks instead of glasses.
The Big Spread

A happy phrase for a table covered in food.

These are ideas to start from: we haven't checked whether each one is free where you are. Before you use one, check your state's records, the domain and the trademark register. Check a name with the Business Name Checkup

Naming tips

How to name a catering business

1
Sound like good food and good service

Hosts hire a caterer to feed their guests well and take the worry off their hands. A name that hints at both, the food and the care, does more for you than one that's only clever.
2
Match the events you want

A wedding couple and an office manager look for different things. "Box Lunch Catering Co." wins weekday office orders but may feel out of place on a wedding proposal. Pick a name that fits the bookings you want most.
3
Make it easy to pass along

Venues and event planners recommend caterers they trust, often by name in a quick call or email. A name that's easy to say and spell turns those referrals into inquiries instead of lost leads. Try it on a friend over the phone.
4
Leave room to grow

Many caterers start with drop-off trays and add buffets, staff and weddings later. A name tied to one dish or one kind of event can hold you back, so pick one that fits where you want to be in a few years.
5
Stay clear of restaurant names

Names close to famous restaurants, chains or celebrity chefs confuse hosts, and their owners protect them. Many restaurants also cater under their own name, so search your idea with "catering" and your town before you commit.

After the name

Then take your business further

The name you pick carries into each next step, so you never start from a blank page.

Questions

Naming a catering business

Starting a catering business? What it costs, what you can make, and every step from your name to your first customers. How to start a catering business

What makes a good catering business name?

It sounds like good food and reliable service, it's easy to say and spell, and it fits the events you want. It should also be free to use where you work. Many good catering names pair a warm, food-related word or your own name with "catering" or "kitchen".

Should I use "catering", "kitchen" or "events" in the name?

"Catering" is the clearest and the word hosts search for. "Kitchen" sounds warm and food-first. "Events" suggests you handle more than the food, so use it only if you do. And don't suggest a bar service you can't offer: serving alcohol usually needs its own license, and the rules vary by state.

Can I name my catering business after myself?

Yes, and it helps hosts trust who is cooking for their guests. In most US states, using a name other than your own full legal name means registering it as an assumed name, or DBA. If you form an LLC, its name follows your state's rules.

How do I check whether a catering business name is taken?

Search your state's business records, look for the name with your town on Google and on wedding and event sites, check that the domain and the social handles you want are free, and search the US trademark database. PressUp's Business Name Checkup can check a name against your state's records for you.

Is it free?

Yes, to try: without an account you get up to 3 lists of ideas a day. With an account, each list uses 1 credit, and new accounts start with 20 credits.

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Catering business names